342 Rantoul St Beverly Farms, MA 01915-4328
Visit 342 Rantoul St in Beverly Farms, MA, 01915-4328
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
David Conners | (978) 921-5604 | |
William Trahant, age 67 | ||
Jose M Valdecir | (978) 969-2739 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
OMELETTE FACTORY S CORP | (978) 922-0494 | Categories: American Restaurants, Restaurants Industry: Eating Place Business type: Domestic Profit Corporation |
Omelette Headquarters | (978) 922-0494 | Categories: American Restaurants, Restaurants |
Tropical Restaurant | (978) 922-3969 | Categories: Restaurants |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Emerald Eye Beverly | Industry: Eating Place |
Neighbors
346 Rantoul St
E Arnio
E Arnio
352 Rantoul St
L Araneo
L Araneo
Fire Incidents History
24 Oct 2013
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
18 Nov 2012
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Wall surface: exterior
First Ignition: Exterior wall covering or finish
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Property Value: $200
Actions Taken: Extinguish
Area of Origin: Wall surface: exterior
First Ignition: Exterior wall covering or finish
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Property Value: $200
10 Dec 2011
Fires in structures other than in a building
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Processing/manufacturing area, workroom
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Property Value: $350,000
Contents Value: $75,000
Actions Taken: Investigate
Area of Origin: Processing/manufacturing area, workroom
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Property Value: $350,000
Contents Value: $75,000