343 High St New Britain, CT 06051-1048
Visit 343 High St in New Britain, CT, 06051-1048
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1910Basement: No Basement Lot size: 6,534 sqftRoof type: Asphalt Rooms: 24Parking: Garage Stories: 3 storyParking spaces: 1 Exterior walls: Siding (Alum/Vinyl)
Other details
Units: 6
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ricardo Aponte | ||
Carmen Baerga | ||
Donald Burton | (860) 224-1618 | |
Donald R Buxton | ||
Robert T Casey | ||
Victor R Cortijo, age 58 #1 | (860) 348-0138 | |
Yrma Cortijo #1 | (860) 348-0138 | |
Juan Diaz | (860) 384-9378 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
Barbara Hicks | (860) 826-5180 | |
John Klecha, age 96 | (860) 223-1488 | |
Roberto Lopez, age 79 #3 | Status: Renter Occupation: Protective Service Occupations Education: Graduate or professional degree |
|
Myriam Rios | (860) 229-3135 | |
Z Rodriguez | (860) 612-0059 | |
Luis A Rosa | (860) 826-7783 | |
Jorge Velez #2 | (860) 416-0985 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
Sheila Yopp, age 64 #3 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
02/27/1990 | Sold | $180,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,315 | $128,870 | N/A |
Fire Incidents History
29 Nov 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
01 Jul 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
04 Feb 2011
Arcing, shorted electrical equipment
Property Use: Residential street, road or residential driveway
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other