344 King St North Hampton, MA 01060
Visit 344 King St in North Hampton, MA, 01060
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Burger King | (413) 584-6376 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Burger King | (413) 584-6376 | Specialties: Burger King, BK, Whopper, Fast Food Restaurants, Restaurant, Breakfast Restaurant, Lunch Restaurant, Burgers, Salads, Wraps, Sandwiches, Coffee, Dessert, Smoothies Industry: Full-Service Restaurants SIC: 5812 - Eating Places |
| Burger King Restaurant | (413) 584-6376 | Categories: Restaurants |
| P S F Inc | (413) 584-6376 | Industry: Fast-Food Rest Chain |
| Bernie Optiz | (413) 584-6376 | Email: Organization: Burger King Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| F.P.S. OF NORTHAMPTON, INC | Business type: Domestic Profit Corporation |
Neighbors
88 King St
W B Alexander
W B Alexander
Fire Incidents History
17 Aug 2019
Natural vegetation fire, other
Property Use: Outside or special property, other
Actions Taken: Fire, other
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Fire, other
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
10 Oct 2013
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $5,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $5,000
Incidents registered in Federal Emergency Management Agency
02 Sep 2012
Electrical wiring/equipment problem, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
02 Jun 2011
Arcing, shorted electrical equipment
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
20 Dec 2006
Gasoline or other flammable liquid spill
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
01 Mar 2006
Gasoline or other flammable liquid spill
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
14 Mar 2003
Citizen complaint
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
25 Oct 2002
Alarm system sounded due to malfunction
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate