35 Fairfield Ave Danbury, CT 06810-8161
Visit 35 Fairfield Ave in Danbury, CT, 06810-8161
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 10,019 sqft
3 beds3 bathsLot: 10,019 sqft
Facts
Built in 2009Exterior material: Vinyl Lot size: 10,019 sqftExterior walls: Siding (Alum/Vinyl) Pool: Spa (only)Style: Conventional Rooms: 8Basement: Basement (not specified) Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Forced air unit
Features
A/C
Listing info
Last sold: Aug 1984 for $82,250
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Denise Best | (203) 300-5256 | |
| Eric Blocker | (203) 616-5070 | |
| Antonio Casimiro | ||
| Maria Casimiro | ||
| Paul Casimiro | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
| Cleaning Servic Danbury | (203) 743-6699 | |
| Americo M Henriques, age 67 | (203) 743-6699 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Cheyenne Henriques | (203) 743-6699 | Status: Homeowner |
| Cheryl Deflorio | (203) 207-4643 | |
| Americo M Henrigues | ||
| M E Henriques, age 64 | (203) 730-1443 | |
| Maria E Henriques | (203) 994-0028 | |
| Thomas Manville | (203) 205-0475 | |
| Kara M Quinn |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Danbury Cleaning Service | Industry: Building Maintenance Services |
Neighbors
33 Fairfield Ave
E Bastarache
E Bastarache
41 Fairfield Ave
S Black
S Black
27 Fairfield Ave
M Casais
M Casais
44 Fairfield Ave
T Cappellano
T Cappellano
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,872 | $249,000 | N/A |
Fire Incidents History
17 Nov 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150,000
Contents Loss: $100,000
Property Value: $400,000
Contents Value: $150,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150,000
Contents Loss: $100,000
Property Value: $400,000
Contents Value: $150,000
Incidents registered in Federal Emergency Management Agency
02 Jun 2000
Service Call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate