35 Hunt St Norwalk, CT 06853
Visit 35 Hunt St in Norwalk, CT, 06853
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 baths3,180 sqft
4 beds3 baths3,180 sqft
Facts
Built in 1945Exterior material: Wood Lot size: 1.05 acresExterior walls: Wood Siding Floor size: 3,180 sqftStyle: Ranch/Rambler Construction: FrameBasement: Basement (not specified) Rooms: 9Roof type: Shingle (Not Wood) Bedrooms: 4Heat type: Hot Water Bathrooms: 3Parking: Underground/Basement Stories: 1 story with basement
Features
A/CFireplace
Listing info
Last sold: Mar 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark Ableman, age 51 | ||
| Thomas E Luthy | (203) 642-3991 | |
| Tom E Luthy, age 53 | (203) 642-3991 | |
| Frank T Mangan | (203) 838-6108 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| US SCALES, LLC | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
37 Hunt St
G Carford
G Carford
12 Hunt St
L D Cavanagh
L D Cavanagh
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/21/2007 | Sold | $1,149,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $17,497 | $780,240 | N/A |
Fire Incidents History
23 Jun 2019
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
27 Jun 2002
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person