35 Knapp St Livermore Falls, ME 04254-1545
Visit 35 Knapp St in Livermore Falls, ME, 04254-1545
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds2 bathsLot: 0.27 acres
5 beds2 bathsLot: 0.27 acres
Facts
Built in 1900Bedrooms: 5 Lot size: 0.27 acresBathrooms: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sherry Chretien #2 | (207) 897-5816 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Lisa H Drake, age 58 | (207) 897-2626 | |
| Daniel A Gray, age 60 | (207) 897-6038 | |
| M J Hamel | (207) 897-5006 | |
| C Havinga | (207) 897-2654 | |
| Seth Hilliard | (207) 897-5210 | |
| Heather Lamontagne, age 45 #2 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
|
| Patricia Peacock | (207) 320-2074 | |
| Richard Pike, age 50 | (207) 897-2188 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Evelyn Schwenneker | (207) 897-9015 | |
| Ayodele O Stephenson, age 49 | (207) 897-1088 | |
| Khieanne Stephenson | (207) 897-1088 | |
| Vondell L Stephenson, age 76 |
Neighbors
47 Knapp St
M Bildoeau
M Bildoeau
Fire Incidents History
25 Oct 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary