35 Lawrence Ave Portland, ME 04103-2723
Visit 35 Lawrence Ave in Portland, ME, 04103-2723
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Effie Cash, age 88 #A | (207) 929-6829 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Barbara J Dennison, age 43 | (207) 865-0217 | Education: High school graduate or higher |
| Justin Dennison | (207) 828-5882 | |
| Ann M Floridino, age 48 | (207) 772-0713 | |
| Barbie Floridino | (207) 772-0713 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Bardana Floridino | (207) 772-0713 | Status: Homeowner |
| Michael D Floridino, age 45 | (207) 772-0713 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Mike D Floridino, age 72 | (207) 772-0713 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| B Floridino | (207) 772-9619 | |
| Barbara J Floridino, age 70 | (207) 720-7103 | |
| Christina Floridino | (207) 619-7378 | |
| Josh Haycock | (207) 443-1301 | Occupation: Precision Production Occupations Education: High school graduate or higher |
| Joshua Haycock, age 42 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
|
| Todd A Loughlin, age 58 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Michael Floridino | Industry: Business Services at Non-Commercial Site |
Neighbors
29 Lawrence Ave
C S Allam
C S Allam
36 Lawrence Ave
W Colleen
W Colleen
Fire Incidents History
10 Jun 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $3,000
Property Value: $200,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $3,000
Property Value: $200,000
Contents Value: $50,000