35 Park St Oxford, MA 01540-2324
Visit 35 Park St in Oxford, MA, 01540-2324
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,456 sqft
3 beds1 bath1,456 sqft
Facts
Built in 1956Bathrooms: 1 Lot size: 0.72 acresExterior material: Wood Floor size: 1,456 sqftRoof type: Asphalt Rooms: 5Heat type: Other Bedrooms: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Thomas Barrows | (508) 830-1251 | |
| Donna M Wilson, age 70 | (508) 987-0972 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Scot Wilson, age 71 | (508) 987-0972 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Scott M Wilson, age 71 | (508) 987-0972 | |
| Kristina M Wilson, age 42 | (508) 612-5971 | Status: Renter |
Neighbors
26 Park St
V Bottieri-Mccarthy
V Bottieri-Mccarthy
Fire Incidents History
03 Jan 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Substructure area or space, crawl space
First Ignition: Electrical wire, cable insulation
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FRIGIDAIRE
Equipment Model: FP1-13B-62
Equipment Serial Number: 59A16437
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $1,500
Contents Loss: $1,000
Actions Taken: Investigate
Area of Origin: Substructure area or space, crawl space
First Ignition: Electrical wire, cable insulation
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FRIGIDAIRE
Equipment Model: FP1-13B-62
Equipment Serial Number: 59A16437
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $1,500
Contents Loss: $1,000