35 Ponderosa Park Unity, NH 03603-4547
Visit 35 Ponderosa Park in Unity, NH, 03603-4547
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Mobile home
3 beds2 bathsLot: 924 sqft
3 beds2 bathsLot: 924 sqft
Facts
Built in 1988Exterior material: Other Rooms: 5Style: Prefab, Modular Bedrooms: 3Exterior walls: Siding (Alum/Vinyl) Bathrooms: 2Roof type: Metal Stories: 1 storyHeat type: Forced air unit
Listing info
Last sold: Jan 2011 for $15,900
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Margaret Mader | (603) 826-4302 | |
| Tom Mader | (603) 826-4302 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Brian P Mckane, age 59 | (603) 826-0190 | |
| Bryan Patrick Mckane, age 59 | (603) 826-0190 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Graduate or professional degree |
| Wayne T Mckane, age 63 | (603) 826-0190 | |
| Wanda M Mckenzie | (603) 826-0190 | |
| Wanda Mckane, age 49 | (603) 826-3490 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Brian Mckean | (603) 826-3490 | |
| Cindy L Rumrill, age 61 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/05/2011 | Sold | $15,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $594 | $18,400 | N/A |
Fire Incidents History
18 May 2012
Fire, other
Property Use: Residential, other
Actions Taken: Fire, other
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Pipe, duct, conduit or hose
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Pipe, duct, conduit or hose
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary