35 Smith Rd Hingham, MA 02043-2726
Visit 35 Smith Rd in Hingham, MA, 02043-2726
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.29 acres
2 beds1 bathLot: 0.29 acres
Facts
Built in 1950Exterior walls: Wood Siding Lot size: 0.29 acresStyle: Cape Cod Building: 1Basement: Full Basement Rooms: 4Structure type: Cape cod Bedrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: Wood
Listing info
Last sold: Nov 1992 for $90,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Diane Gilleece, age 74 | (781) 760-1777 | Status: Homeowner Occupation: Precision Production Occupations Education: High school graduate or higher Email: |
| Luo Harraras | (781) 875-1442 | |
| Lou Herrera | (781) 875-1703 | |
| Krystle Lydon | ||
| G Shea, age 58 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Brian McCulloch Electrician | (508) 685-9396 | Industry: Electrician |
Neighbors
42 Smith Rd
C Heath
C Heath
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/18/1992 | Sold | $90,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,140 | $409,200 | N/A |
Fire Incidents History
01 Jul 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Property Value: $400,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Property Value: $400,000
Incidents registered in Federal Emergency Management Agency
19 Apr 2013
Authorized controlled burning
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate