35 Taylor St Holyoke, MA 01040
Visit 35 Taylor St in Holyoke, MA, 01040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jan 2019
$306,000
Market Activities
Jan 2019 - May 2019
35 Taylor St
Price history :
Jan 2017 - Oct 2017
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths2,868 sqft
6 beds3 baths2,868 sqft
Facts
Built in 1890Stories: 2 Lot size: 6,800 sqftExterior material: Shingle Floor size: 2,868 sqftRoof type: Slate Rooms: 14Heat type: Other Bedrooms: 6
Listing info
Last sold: Oct 2001 for $110,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Wanda Caratini | (413) 532-0350 | |
| Wanda I Carattini, age 63 | (413) 530-4715 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Victor M Carter, age 46 | ||
| Carrie A Colarusso, age 49 | (413) 540-0598 | |
| Darleen M Czaporowski, age 55 | (413) 534-9140 | |
| Richard J Czaporowski, age 55 | (413) 534-9140 | |
| Stefan Czaporowski, age 51 | (413) 532-7371 | |
| Jennifer Dambrosio | (413) 533-9142 | |
| Sarah L Fairbanks, age 49 #2 | (860) 716-8538 | |
| Martin D Lortie | ||
| Joshua L Martinez, age 39 #2 | Status: Renter |
|
| Barbara Padilla, age 48 | ||
| Cgris Padilla | ||
| Christian Padilla, age 48 | ||
| Edil R Ramsahai, age 55 | ||
| Edil R Ramsahal, age 55 #1ST | (413) 210-9847 | Status: Renter |
| Douglas M Senecal, age 49 | (413) 539-9316 | |
| Raymond Stamand | (413) 540-8961 | |
| S Westcott | (413) 493-1411 |
Neighbors
Fire Incidents History
17 Jun 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other