354 Main St Woonsocket, RI 02895-2047
Visit 354 Main St in Woonsocket, RI, 02895-2047
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1915Stories: 2 story Lot size: 0.32 acresExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 12Heat type: Steam
Other details
Units: 4
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Catherine Clark | (401) 765-7942 | |
Paul Cooper | (401) 356-4592 | |
Mark Difiore | (401) 766-1460 | |
Peter M Difiore | ||
George A Lamoureux, age 85 #N | (401) 766-1862 | |
Jennifer Naticchioni, age 44 #1 | (401) 359-7407 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
Fatou Ndiaye |
Neighbors
455 Main St
G Caracino
G Caracino
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/04/2009 | Sold | $72,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,842 | $106,900 | N/A |
Fire Incidents History
20 Apr 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable