355 Charles Bancroft Hwy Hudson, NH 03052-8033
Visit 355 Charles Bancroft Hwy in Hudson, NH, 03052-8033
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths2,801 sqft
4 beds2 baths2,801 sqft
Facts
Built in 1850Bathrooms: 2 Lot size: 0.58 acresRoof type: Asphalt Floor size: 2,801 sqftHeat type: Other Rooms: 8Parking: 6 spaces Bedrooms: 4
Features
Porch
Listing info
Last sold: Oct 2014 for $146,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Katie T Hanagan, age 41 | Status: Renter |
|
| Bonnie S Spaulding, age 65 | (603) 429-9946 | |
| Charles E Spaulding, age 63 | (603) 429-9946 | |
| Chuck E Spaulding | (603) 429-9946 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Spaulding Design | Industry: Graphic Design |
Neighbors
Fire Incidents History
13 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
26 Nov 2014
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate