355 Rantoul St Beverly, MA 01915-3234
Visit 355 Rantoul St in Beverly, MA, 01915-3234
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Pickled Onion Inc | (978) 232-3973 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Pickled Onion Inc | (978) 232-3973 | Categories: Restaurants Industry: Eating Place |
| PIKEY, LLC | Business type: Domestic Limited Liability Company (LLC) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Oscar Wilde LLC | Industry: Nonclassifiable Establishments |
Neighbors
Fire Incidents History
14 Jun 2015
Natural vegetation fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
14 May 2015
Natural vegetation fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Exterior, exposed surface
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: High wind
Human Factors: Unattended or unsupervised person
Actions Taken: Fire, other
Area of Origin: Exterior, exposed surface
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: High wind
Human Factors: Unattended or unsupervised person
18 Sep 2006
Building fires
Property Use: Bar or nightclub
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person