356 Stockbridge Corner Rd Alton, NH 03809-5240
Visit 356 Stockbridge Corner Rd in Alton, NH, 03809-5240
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,784 sqft
3 beds2 baths1,784 sqft
Facts
Built in 1850Stories: 2 Lot size: 2.55 acresExterior material: Wood Floor size: 1,784 sqftRoof type: Asphalt Rooms: 6Heat type: Other Bedrooms: 3
Listing info
Last sold: May 2007 for $173,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Angelyn D Duffy, age 70 | (603) 875-3996 | |
| Angie D Duffy, age 70 | (603) 875-3996 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Christopher J Duffy, age 40 | (603) 875-3996 | Status: Renter Email: |
| Ian Duffy, age 44 | (603) 875-3996 | |
| Jerry A Duffy, age 72 | (603) 875-3996 | |
| Gerald A Duffy, age 72 | Status: Homeowner |
|
| Arthur J Dyck, age 92 | (603) 875-7228 | |
| Edward S Gawlicki | (603) 875-2578 | |
| Bndgette Ouhrabka | (603) 875-1695 | |
| Brian T Ouhrabka, age 45 | (603) 875-1695 | Status: Homeowner |
| Bridgette Ouhrabka | (603) 875-1695 | |
| Rebecca A Rouleau, age 60 | (603) 875-9590 | |
| Syd J Rouleau, age 65 | (603) 875-9591 | |
| Tod W Wilkinson | (603) 875-5669 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Stockbridge Developments, LLC | Business type: Limited Liability Company - Domestic |
Neighbors
Fire Incidents History
11 Feb 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Flammable liquid or gas spilled
Property Loss: $2,000
Contents Loss: $200
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Flammable liquid or gas spilled
Property Loss: $2,000
Contents Loss: $200