359 Haverhill St Lawrence, MA 01840-1003
Visit 359 Haverhill St in Lawrence, MA, 01840-1003
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Luis A Carrasquillo #1A | Status: Renter |
|
| Janet Cordero | (978) 655-4633 | |
| Elodia Espinal | (978) 794-3951 | |
| Freddy Espinal | (978) 794-3951 | |
| Rory Finno | (978) 655-4774 | |
| Sarina Finno | (978) 683-0492 | |
| Leonor Garcia, age 78 #1B | Status: Renter Education: Associate degree or higher |
|
| Maria Urena, age 74 #2A | (978) 689-4249 | |
| Lorna Vasquez | (978) 258-8663 |
Neighbors
362 Haverhill St
E Alamo
E Alamo
Fire Incidents History
06 Dec 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Property Loss: $15,000
Contents Loss: $1,000
Actions Taken: Fire, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Property Loss: $15,000
Contents Loss: $1,000
25 Dec 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000