36 Donahue St Waterbury, CT 06706-1606
Visit 36 Donahue St in Waterbury, CT, 06706-1606
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2016 - May 2016
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 4,792 sqft
2 beds1 bathLot: 4,792 sqft
Facts
Built in 1952Last remodel year: 1973 Lot size: 4,792 sqftExterior material: Metal Building: 1Style: Ranch/Rambler Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 4Basement: Full Basement Bedrooms: 2Heat type: Forced air unit Stories: 1 story with basement
Listing info
Last sold: Aug 2006 for $120,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Heriberto Cruz | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
|
| Jovon J Cruz, age 30 | (203) 217-9202 | Status: Renter |
| Zaida Cruz, age 61 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
|
| Frank M Minnella | (203) 755-9728 | |
| Marty F Minnella, age 109 | (203) 755-9728 | Status: Homeowner Occupation: Service Occupations Education: Bachelor's degree or higher Email: |
| Mary F Minnella, age 110 | (203) 755-9728 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/14/2006 | Sold | $120,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,179 | $54,610 | N/A |
Fire Incidents History
18 Oct 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1,000
Property Value: $125,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1,000
Property Value: $125,000