NewEnglandFacts

36 Ivory Rd Bloomfield, CT 06002-2607

Visit 36 Ivory Rd in Bloomfield, CT, 06002-2607

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds3 baths1,740 sqft

Facts

Built in 1993Exterior material: Vinyl Lot size: 0.35 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,740 sqftStyle: Ranch/Rambler Construction: ConcreteBasement: Full Basement Rooms: 8Structure type: Ranch Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage Flooring: Hardwood, Tile

Features

Laundry: In Unit

Listing info

Last sold: Oct 2003 for $170,000

Recent residents

Resident NamePhoneMore Info
Gerard Getfield, age 49 (203) 231-7686
Status:
Homeowner
Occupation:
Construction and Extraction Occupations
Education:
High school graduate or higher
Phyllis J Getfield, age 85 (203) 231-7686
Status:
Homeowner
Occupation:
Construction and Extraction Occupations
Education:
High school graduate or higher
Kenneth G Getfield, age 92 (860) 286-0036
Status:
Homeowner
Occupation:
Construction and Extraction Occupations
Education:
High school graduate or higher
Donna Jordan, age 55 (860) 243-1821
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Raymond M Jordan, age 59 (860) 243-1821
Raynard M Jordan, age 59 (860) 243-1821
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Krystle M Jordan, age 31
Status:
Renter

Business records related to this address

OrganizationPhoneMore Info
Mikes Cleaning
Industry:
Repair Services

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
10/30/2003Sold$170,000Public records

Assessment history

YearTaxAssessmentMarket
2014$5,594$156,520N/A

Fire Incidents History

24 Dec 2014 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Property Value: $102,620