36 Jefferson St South Attleboro, MA 02703
Visit 36 Jefferson St in South Attleboro, MA, 02703
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
9 beds3 bathsLot: 9,300 sqft
9 beds3 bathsLot: 9,300 sqft
Facts
Built in 1900Exterior material: Vinyl Lot size: 9,300 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Other Rooms: 18Roof type: Tar & Gravel Bedrooms: 9Heat type: Steam Stories: 3 storyParking: Garage
Listing info
Last sold: Sep 1994 for $80,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gerald F Boulay | (508) 223-9906 | Status: Renter |
| Pamela S Boulay, age 67 | (508) 223-9906 | Status: Renter |
| Michelle Catalfamo | (508) 316-1452 | |
| John Grudinskas, age 83 | (508) 226-5619 | |
| Eleanor Inman, age 80 | (508) 695-2234 | Occupation: Professional/Technical Education: High school graduate or higher |
| David W Ra | ||
| David W Ramsay | ||
| Bernice Vincent | Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/08/1994 | Sold | $80,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,289 | $221,500 | N/A |
Fire Incidents History
16 Jun 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary