36 Messinger St Canton, MA 02021-3913
Visit 36 Messinger St in Canton, MA, 02021-3913
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.37 acres
3 beds2 bathsLot: 0.37 acres
Facts
Built in 1958Last remodel year: 1959 Lot size: 0.37 acresExterior material: Metal Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 5Style: Ranch/Rambler Bedrooms: 3Basement: Partial Basement Bathrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit
Features
A/CFireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Solomon Brener | ||
| Adele M Brenner, age 90 | (781) 828-6288 | |
| Adelle Brenner, age 90 | (617) 828-6288 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher Email: |
| Benjamin Brenner, age 96 | (781) 718-8700 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Gary B Brenner, age 64 | (781) 718-8700 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,371 | $274,100 | N/A |
Fire Incidents History
26 Dec 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $75,000
Property Value: $500,000
Contents Value: $100,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $75,000
Property Value: $500,000
Contents Value: $100,000