36 Peabody Rd Shirley, MA 01464-2905
Visit 36 Peabody Rd in Shirley, MA, 01464-2905
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,254 sqft
3 beds2.5 baths2,254 sqft
Facts
Built in 1970Stories: 1 Lot size: 0.89 acresExterior material: Metal Floor size: 2,254 sqftRoof type: Asphalt Rooms: 7Heat type: Other Bedrooms: 3Basement area: Finished basement, 966 sqft Bathrooms: 2.5
Features
Fireplace
Listing info
Last sold: Apr 2002 for $245,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kerstin Bushee | ||
| Cathleen M Cahill, age 76 | ||
| Kerstin R Carr, age 69 | ||
| Bridget A Dowd, age 85 | (978) 425-4771 | |
| Thomas J Dowd | (978) 425-4771 | |
| Susan L Forte | (978) 425-4771 | |
| Susan M Fortes, age 57 | (978) 425-4771 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| John Dowd, age 60 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
|
| John Fortes | (978) 423-4286 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree Email: |
| Suzanne M Fortes, age 57 | (978) 423-4286 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Mark R Lanoue, age 46 | Status: Renter |
|
| Megan A Lanoue | Status: Renter |
Neighbors
29 Peabody Rd
J G Gerhard
J G Gerhard
Fire Incidents History
24 Mar 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: OVEN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: OVEN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary