36 Suffolk Way Lincoln, RI 02865-4547
Visit 36 Suffolk Way in Lincoln, RI, 02865-4547
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.34 acres
4 beds2 bathsLot: 1.34 acres
Facts
Built in 1994Stories: 1 story Lot size: 1.34 acresExterior material: Other Pool: Pool (yes)Style: Colonial Rooms: 10Exterior walls: Combination Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit
Features
FireplaceA/C
Listing info
Last sold: Aug 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kathleen E Crowle, age 73 | (401) 724-6522 | |
| Kathleen E Crowley | (401) 724-6522 | |
| Peter F Crowley | (401) 724-6522 | |
| Michaela K Crowley, age 44 | (401) 641-8897 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Richard S Crowley, age 46 | (401) 451-0900 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Graduate or professional degree |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Rmm Enterprises Inc | Industry: Consumer Services, DEAL IN REAL PROPERTY OF EVERY KIND. TO ACT AS A LOAN BROKER Business type: Domestic Profit Corporation |
Neighbors
40 Suffolk Way
A H Shahinfar
A H Shahinfar
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $14,498 | $617,200 | N/A |
Fire Incidents History
15 Sep 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary