36 White St New Haven, CT 06519-1252
Visit 36 White St in New Haven, CT, 06519-1252
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.29 acres
3 beds1 bathLot: 0.29 acres
Facts
Built in 1926Exterior material: Vinyl Lot size: 0.29 acresStyle: Colonial Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 storyCooling: Other Flooring: Carpet, Hardwood, TileParking: Garage - Detached
Features
Laundry: In UnitView: Water
Listing info
Price: $229,900Status: For Sale
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Chevalier Remodeling & Custom Building | Industry: Residential Construction |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| POUTOT TRUCKING COMPANY | Business type: Stock |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/20/1998 | Sold | $45,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,222 | $180,110 | N/A |
Fire Incidents History
06 Jun 2006
Fire, other
Property Use: Residential, other
Actions Taken: Investigate
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Heat Source: Heat from powered equipment, other
30 Jan 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $10