3601 Stearns Hill Rd Waltham, MA 02451-7117
Visit 3601 Stearns Hill Rd in Waltham, MA, 02451-7117
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jeong L Han | (781) 894-1511 | |
| Jacob Harper | (781) 893-2315 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Bachelor's degree or higher |
| Sarah J Harper, age 46 | (781) 893-2315 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Bachelor's degree or higher |
| Trudy Jans | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
|
| Paul Johnson | (781) 899-4768 | |
| Laura Lowenstein | (781) 790-1627 | |
| Sanjiv Manocha | ||
| Richard Moulton | (781) 899-2419 | |
| Reema Prakash, age 42 | (781) 894-0253 | |
| Mohanchandra P Tavorath | ||
| John S Wylie, age 59 | ||
| Susan L Wylie, age 60 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Vijay Mehra | (781) 899-2845 | SIC: 5146 - Fish and Seafoods |
| Vijay Mehra, age 54 | (781) 899-2845 | Email: Organization: Vijay Mehra Title: Executive Specialties: Fish and Seafood Merchant Wholesalers; Fish and Seafoods |
Neighbors
Fire Incidents History
30 Sep 2010
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary