362 Packer Rd Mystic, CT 06355-1124
Visit 362 Packer Rd in Mystic, CT, 06355-1124
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,098 sqft
3 beds1 bathLot: 6,098 sqft
Facts
Built in 1940Exterior walls: Asbestos shingle Lot size: 6,098 sqftStyle: Cape Cod Building: 1Basement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Steam Exterior material: Other
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Richard L Eastty | (860) 933-5213 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
| Ruth E Eastty, age 92 | (860) 536-4457 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
| Thomas W Eastty, age 112 | (860) 536-4457 |
Neighbors
368 Packer Rd
M Bercaw
M Bercaw
19 Packer Rd
B P Dalcher
B P Dalcher
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,757 | $118,930 | N/A |
Fire Incidents History
11 Oct 2001
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary