365 Oak St Waterbury, CT 06705-1124
Visit 365 Oak St in Waterbury, CT, 06705-1124
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$149,900
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,128 sqft
3 beds1.5 baths1,128 sqft
Facts
Built in 1989Last remodel year: 1995 Lot size: 6,098 sqftExterior material: Vinyl Floor size: 1,128 sqftStyle: Raised Ranch Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 5Basement: Full Basement Bedrooms: 3Heat type: Electric Bathrooms: 1.5Parking: Underground/Basement Stories: 1 story with basement
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Shannon L Autry, age 40 | Status: Renter |
|
Christopher Harge | Email: |
|
Tashia J Harge, age 40 | Status: Renter |
|
Carrie E Jackson, age 73 | (203) 575-1711 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
Wilhelmina M Jackson, age 95 | (203) 575-1711 | Status: Homeowner |
Percell Jackson | (203) 753-9217 | |
Tashia Ortiz, age 40 | (203) 558-0972 | Status: Homeowner |
Terrance J Smith, age 41 | Status: Renter |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Carrie's Travel | Industry: Travel Agency |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
WE CARE AUTO REPAIR LLC | Industry: General Auto Repair Business type: Domestic Limited Liability Company |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,420 | $75,920 | N/A |
Fire Incidents History
06 Sep 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Factors Contributing to Ignition: Abandoned or discarded materials or products