367 Prescott St New Bedford, MA 02745-1330
Visit 367 Prescott St in New Bedford, MA, 02745-1330
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 10,500 sqft
4 beds3 bathsLot: 10,500 sqft
Facts
Built in 1991Exterior material: Wood Lot size: 10,500 sqftStyle: Colonial Construction: FrameExterior walls: Wood Siding Rooms: 8Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Baseboard Stories: 2 story with basementParking: Detached Garage
Features
A/C
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Christi Benevides, age 41 | Status: Homeowner Occupation: Educator Education: Graduate or professional degree Email: |
|
Christina M Benevides, age 41 | (508) 951-6368 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Maria R Benevides, age 69 | (508) 951-6368 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Paul J Benevides, age 67 | (508) 951-6368 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
Nicholas P Benevides, age 45 | ||
Pauls J Benevides, age 67 | ||
Thomas P Benevides, age 43 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
PM REALTY, LLC | Business type: Domestic Limited Liability Company (LLC) |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,705 | $328,300 | N/A |
Fire Incidents History
22 Aug 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary