369 Glen Ridge Rd Fairfield, CT 06825-2505
Visit 369 Glen Ridge Rd in Fairfield, CT, 06825-2505
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3.5 baths2,280 sqft
4 beds3.5 baths2,280 sqft
Facts
Built in 1953Stories: 2 story Lot size: 0.46 acresExterior material: Vinyl Floor size: 2,280 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 3.5Heat type: Hot Water
Features
A/C
Listing info
Last sold: Jul 2007 for $705,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Yosi M Amster | (203) 275-8959 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Amster Melissa | (203) 275-8959 | |
| Melissa Langhan, age 50 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
|
| Douglas Sweeney, age 65 | Status: Homeowner Email: |
|
| Kathryn M Sweeney, age 75 | ||
| Kathy H Sweeney, age 58 | ||
| Katie Sweeney, age 75 | Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
Neighbors
65 Glen Ridge Rd
E Tuzzio
E Tuzzio
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/16/2007 | Sold | $705,000 | Public records | |
| 03/17/2006 | Sold | $610,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,034 | $370,230 | N/A |
Fire Incidents History
29 Jan 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $200
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $200