37 Hill St Shrewsbury, MA 01545-1956
Visit 37 Hill St in Shrewsbury, MA, 01545-1956
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 0.69 acres
4 beds1 bathLot: 0.69 acres
Facts
Built in 1968Style: Colonial Lot size: 0.69 acresBasement: Basement (not specified) Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Stories: 2 story with basementParking: Garage Exterior material: VinylParking spaces: 3 Exterior walls: Siding (Alum/Vinyl)
Features
Fireplace
Listing info
Last sold: Jul 1983 for $90,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alicia A Chignola, age 59 | Status: Renter |
|
| Nicole A Chignola, age 26 | Status: Renter |
|
| Margaret E Kriz, age 72 | (508) 845-3009 | |
| Steven C Kriz, age 46 | (508) 845-3009 | |
| R Lapan | (508) 845-2436 | |
| Kriz Margaret | ||
| Joel Marcus Miller | ||
| James Rand | ||
| N Rand | (508) 842-0184 | |
| Candy R Snyder, age 70 | (508) 842-0184 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| John A Snyder, age 72 | (508) 842-0184 | |
| Nathan P Rand, age 48 | (508) 317-4654 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Snyder Rand | (508) 317-4654 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Matthew K Snell, age 47 | (508) 842-2347 | |
| Mark Viens |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Fairway Technologies | Industry: Business Services |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,122 | $353,200 | N/A |
Fire Incidents History
27 Jan 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000