37 Mechanic Ave Woonsocket, RI 02895-2046
Visit 37 Mechanic Ave in Woonsocket, RI, 02895-2046
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Lot size: 8,614 sqft
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Suzanne A Beauchemin | ||
| Roger Beaudet | (401) 356-4522 | |
| Petra Clarke | (401) 766-7280 | |
| Daniel Dechristofaro | (401) 356-1082 | |
| Jacob Garza | ||
| Harold William Hunt | ||
| John E Larrabee, age 69 #1 | (401) 769-3713 | Email: |
| Edw Macedo | (401) 769-1283 | |
| Richard E Macedo, age 73 | ||
| Laura Mailhot, age 43 | (401) 356-4943 | |
| Peter J Mailhot, age 46 | (401) 356-4943 | |
| Roger Mailhot | (401) 356-4943 | |
| Nicole Stevens | (401) 765-1784 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Paul Treeful | (401) 765-3265 | |
| John E Waters, age 80 | (401) 765-4643 | |
| David A Woodmansee, age 79 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/24/2014 | Sold | $280,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $8,993 | $260,200 | N/A |
Fire Incidents History
01 Oct 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable