37 Orchard St United States Coast Guard Ac, CT 06320-4817
Visit 37 Orchard St in United States Coast Guard Ac, CT, 06320-4817
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 3,280 sqft
3 beds1 bathLot: 3,280 sqft
Facts
Built in 1930Exterior material: Metal Lot size: 3,280 sqftStyle: Conventional Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Celestina Hodge | (860) 442-3837 | Status: Homeowner Occupation: Student Education: High school graduate or higher Email: |
| Liandra Hodge, age 33 | (860) 442-3837 | Status: Homeowner |
| Wilma Hodge, age 69 | (860) 442-3837 | Status: Homeowner Education: High school graduate or higher Email: |
| Pierre Sampeur | (860) 442-3837 | |
| Ivellise J Hodge | (860) 916-9543 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
| Philip R Hodge, age 71 | (860) 916-9543 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
| Tina Hodge, age 41 | (860) 287-1146 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Ivellise Jennifer |
Neighbors
31 Orchard St
J Greenleaf
J Greenleaf
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,701 | $78,820 | N/A |
Fire Incidents History
21 May 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Incidents registered in Federal Emergency Management Agency
25 Mar 2013
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1