37 South St Portsmouth, NH 03801-4522
Visit 37 South St in Portsmouth, NH, 03801-4522
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$848,000
Market Activities
Mar 2021 - Mar 2021
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 3,660 sqft
2 beds1 bathLot: 3,660 sqft
Facts
Built in 1794Exterior walls: Wood Siding Lot size: 3,660 sqftStyle: Historical Rooms: 6Basement: Full Basement Bedrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Mar 2008 for $635,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cathryn Adamsky | (603) 427-5519 | |
| Shaun P Casey, age 56 | ||
| Timothy J Casey, age 77 | ||
| Aaron K Caswell, age 51 | (603) 427-1693 | |
| Leah R Caswell, age 79 | (603) 427-1693 | |
| Buford Earl Clark, age 61 | ||
| Virginia Eshoo | (603) 427-6818 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/24/2008 | Sold | $635,000 | Public records | |
| 10/17/2000 | Sold | $360,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $10,711 | $610,300 | N/A |
Fire Incidents History
07 Jun 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
13 Mar 2010
Carbon monoxide incident
Property Use: Multifamily dwellings
Actions Taken: Hazmat detection, monitoring, sampling, & analysis
Actions Taken: Hazmat detection, monitoring, sampling, & analysis