37 State St New-Britain, CT 06051-3910
Visit 37 State St in New-Britain, CT, 06051-3910
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,019 sqft
3 beds1 bathLot: 10,019 sqft
Facts
Built in 1956Exterior walls: Siding (Alum/Vinyl) Lot size: 10,019 sqftStyle: Cape Cod Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 storyParking: Attached Garage Exterior material: Metal
Listing info
Last sold: Dec 2004 for $143,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christopher Clark | (860) 259-5295 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Janet A Morrison, age 54 | (860) 224-0881 | |
| William C Morrison, age 79 | (860) 224-0881 | |
| Janet A Watkins, age 54 | (860) 224-0881 | |
| Nancy M Rivera | ||
| H Timko | (860) 827-1456 | |
| Sasha Walz | (860) 827-1456 | |
| William B Torres |
Neighbors
16 State St
G Campagna
G Campagna
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/13/2004 | Sold | $143,500 | Public records | |
| 02/27/2003 | Sold | $87,000 | Public records | |
| 04/30/1998 | Sold | $35,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,814 | $77,840 | N/A |
Fire Incidents History
25 Sep 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Power: Gas fuels, other
Property Loss: $100
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Power: Gas fuels, other
Property Loss: $100
15 Aug 2002
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Power: Gas fuels, other
Property Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Power: Gas fuels, other
Property Loss: $100