370 Maple St Holyoke, MA 01040-4922
Visit 370 Maple St in Holyoke, MA, 01040-4922
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Javier A Alvares | ||
| Migdalia Anuraj | (413) 534-7273 | |
| Carmelo Cintron | (413) 532-3787 | |
| Luis A Cruz | (413) 536-2356 | |
| Michelle Dubois | (413) 532-4167 | |
| Jacqueline Encarnacion, age 48 #4 | ||
| Damaris Flores | ||
| R Heroux | ||
| Jessica A Hillard, age 37 #2 | (774) 219-6136 | Status: Renter |
| Jose Jimenez #3 | (413) 540-0711 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Luz Jimenez #3 | (413) 540-0711 | |
| Alberto Laguerre, age 71 | (413) 533-8952 | |
| Marisol Leon, age 60 | ||
| Jacqueline M Martinez, age 47 #4 | ||
| George Mora, age 61 #706 | (703) 430-2062 | |
| M Reillo, age 66 | ||
| Hector Reyes, age 55 | ||
| Naisa E Rivera, age 50 | ||
| Aisha N Sabir, age 46 #1 | Status: Renter |
|
| Aishah Sabir #1 | ||
| Bienvenida Torres, age 78 | (413) 539-6900 | |
| Jorge D Torres | ||
| Rebecca Vega | (413) 437-7006 |
Neighbors
Fire Incidents History
30 Jan 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
25 Apr 2016
Outside rubbish, trash or waste fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Sep 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hotpoint
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hotpoint
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
12 Mar 2003
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other