375 Whitney Ave Holyoke, MA 01040-2762
Visit 375 Whitney Ave in Holyoke, MA, 01040-2762
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Homewood Suites | Industry: Hotels and Motels |
|
| Homewood Suites by Hilton Holyoke Springfield North | Industry: Hotel/Motel Operation |
|
| Homewood Suites Springfield North | (413) 532-3100 | Categories: Hotel & Motel Reservations, Hotels |
| Brad Rosenkranz | (413) 536-1300 | Email: Organization: Marox Corp Title: Marketing Executive Specialties: Data Processing, Hosting, and Related Services; Computer Processing and Data Preparation and Processing Services |
| Fred Rosenkranz | (413) 534-1829 | Email: Organization: Marox Corp Title: President Industry: Machine Shops Site: Specialties: Machine Shops; Industrial and Commercial Machinery and Equipment |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MAROX MANAGEMENT COMPANY | (413) 534-1829 | Categories: Machine Shops Industry: Mfg Industrial Machinery, Metal Restoration, Machine Shops Business type: Voluntary Associations and Trusts Inactive: 20090316 SIC: 3599 - Industrial and Commercial Machinery and Equipment, Not Elsewhere Classified SIC6: Machine Shops |
Neighbors
515 Whitney Ave
E Alvarado
E Alvarado
Fire Incidents History
24 Jan 2019
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
02 May 2018
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
17 Mar 2018
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
30 Apr 2017
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
19 Mar 2017
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
23 Jan 2017
Fire, other
Property Use: Manufacturing, processing
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
02 Jan 2017
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Storage: supplies or tools; dead storage
First Ignition: Furniture, utensils, other
Heat Source: Arcing
Factors Contributing to Ignition: Fluorescent light ballast
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Extinguish
Area of Origin: Storage: supplies or tools; dead storage
First Ignition: Furniture, utensils, other
Heat Source: Arcing
Factors Contributing to Ignition: Fluorescent light ballast
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
26 Jul 2016
Fire, other
Property Use: Manufacturing, processing
Actions Taken: Investigate
Area of Origin: Processing/manufacturing area, workroom
First Ignition: Furniture, utensils, other
Heat Source: Arcing
Factors Contributing to Ignition: Fluorescent light ballast
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Investigate
Area of Origin: Processing/manufacturing area, workroom
First Ignition: Furniture, utensils, other
Heat Source: Arcing
Factors Contributing to Ignition: Fluorescent light ballast
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
12 Jun 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
09 Jun 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
07 Feb 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
26 Feb 2015
Fire, other
Property Use: Manufacturing, processing
Actions Taken: Fire, other
Area of Origin: Roof surface: exterior
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Fire, other
Area of Origin: Roof surface: exterior
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
20 Sep 2014
Brush, or brush and grass mixture fire
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $15,000
Property Value: $100,000
Contents Value: $15,000
07 Mar 2013
Building fires
Property Use: Manufacturing, processing
Actions Taken: Ventilate
Area of Origin: Equipment or service area, other
First Ignition: Material being used to make a product
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $10,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Ventilate
Area of Origin: Equipment or service area, other
First Ignition: Material being used to make a product
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $10,000
Property Value: $100,000
Contents Value: $15,000
30 Aug 2008
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Action taken, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $10,000
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Action taken, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $10,000
Property Value: $100,000
Contents Value: $15,000
28 Nov 2007
Fire, other
Property Use: Manufacturing, processing
Actions Taken: Ventilate
Area of Origin: Machinery room or area; elevator machinery room
First Ignition: Multiple items first ignited
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $100,000
Contents Value: $15,000
Actions Taken: Ventilate
Area of Origin: Machinery room or area; elevator machinery room
First Ignition: Multiple items first ignited
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $100,000
Contents Value: $15,000
Incidents registered in Federal Emergency Management Agency
24 Sep 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
14 Feb 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
09 Feb 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
29 Dec 2012
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
02 Sep 2011
Carbon monoxide incident
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
15 Aug 2011
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
07 Jul 2010
Electrical wiring/equipment problem, other
Property Use: Warehouse
Actions Taken: Shut down system
Actions Taken: Shut down system
26 Aug 2009
Carbon monoxide incident
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
08 Jul 2009
Electrical wiring/equipment problem, other
Property Use: Manufacturing, processing
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
16 May 2008
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
15 Sep 2006
Flammable gas or liquid condition, other
Property Use: Manufacturing, processing
Actions Taken: Investigate
Actions Taken: Investigate
21 Aug 2006
Carbon monoxide incident
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
05 Jul 2006
Electrical wiring/equipment problem, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
22 Apr 2006
Gas leak (natural gas or LPG)
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
27 Feb 2003
Fire, other
Property Use: Manufacturing, processing
Actions Taken: Ventilate
Actions Taken: Ventilate