38 Abbott St Braintree, MA 02184-4026
Visit 38 Abbott St in Braintree, MA, 02184-4026
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 10,800 sqft
3 beds2 bathsLot: 10,800 sqft
Facts
Built in 1926Exterior material: Wood Lot size: 10,800 sqftExterior walls: Wood Siding Construction: FrameStyle: Other Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement
Listing info
Last sold: Mar 2004 for $375,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jeff G Charron | (781) 356-6332 | |
| Jeffrey G Charron, age 54 | (781) 356-6332 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Kristen M Charron, age 51 | (781) 356-6332 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Tracy L Joyce, age 59 | (781) 356-6332 | |
| Kerri Swain | (781) 843-1921 | |
| Kerri A Walsh, age 58 | (781) 843-1921 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Bernard Walsh | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/02/2004 | Sold | $375,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,735 | $327,100 | N/A |
Fire Incidents History
10 Nov 2003
Forest, woods or wildland fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Heat source too close to combustibles.