38 Bergen St Providence, RI 02908-4623
Visit 38 Bergen St in Providence, RI, 02908-4623
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
4 beds4 baths2,970 sqft
4 beds4 baths2,970 sqft
Facts
Built in 1910Stories: 3 Lot size: 4,844 sqftLast remodel year: 2004 Floor size: 2,970 sqftExterior material: Wood Rooms: 12Heat type: Forced air Bedrooms: 4
Listing info
Last sold: Sep 2002 for $240,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ada Acevedo #3 | (401) 270-5398 | |
| Carl J Alderman | (401) 521-2811 | |
| Altagracia Chalas | (401) 228-8978 | |
| Linda A Dawley, age 77 | (401) 453-6886 | |
| D V Demeglio #2 | (401) 861-1123 | |
| Dennis V Demeglio #2 | (401) 751-6198 | |
| Anne Donahue | (401) 453-0923 | |
| Jeffrey L Donald | (401) 751-7703 | |
| Giovanny Figuero | (401) 228-3685 | |
| Rosa J Garcia, age 45 #2 | (401) 228-6078 | Status: Renter Education: Associate degree or higher |
| D Laprova | (401) 383-0473 | |
| Daniel Laprova | (401) 383-0473 | |
| Nicholas Nidositko | (401) 453-4858 | |
| A Ninfo | (401) 351-3785 | |
| Don E Williams, age 55 | (401) 861-1836 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Russo Street Apartments, Inc | Industry: Apartment Building Operator |
Neighbors
18 Bergen St
A Sosa
A Sosa
65 Bergen St
W Alfonso
W Alfonso
Fire Incidents History
25 Jan 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary