44 Bergen St Providence, RI 02908-4621
Visit 44 Bergen St in Providence, RI, 02908-4621
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
4 beds4 baths2,970 sqft
4 beds4 baths2,970 sqft
Facts
Built in 1918Stories: 3 Lot size: 3,933 sqftLast remodel year: 2004 Floor size: 2,970 sqftExterior material: Wood Rooms: 12Heat type: Forced air Bedrooms: 4
Listing info
Last sold: Sep 2002 for $240,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mohammad Baig | (401) 621-9303 | |
| Fred Harry Boisvert, age 63 #3RD | ||
| Michael Capeles | (401) 432-6002 | |
| Ron D Carter | (401) 421-7118 | |
| A Dinitto | (401) 421-6263 | |
| Joyce A Durazzo | ||
| Martha Fernandez, age 72 #3 | (401) 383-8482 | |
| C S Germain | (401) 421-0228 | |
| Christine R Stgermain, age 65 | (401) 421-0228 | |
| Christine Germain | Email: |
|
| E Hagerty | (401) 453-5350 | |
| M Harris | (401) 453-1347 | |
| J Hertell | ||
| Linda J Houde #2 | ||
| Rhonda R Jackson, age 64 #2 | (401) 421-5946 | |
| Sadie Mills | (401) 274-0321 | |
| Mattia Miradoli | ||
| Angel Navarro #4 | ||
| M Peguero | (401) 831-0506 | |
| Roberto Pimental | (401) 454-4721 | |
| D Ross | (401) 831-3855 | |
| Diane Ross, age 59 | (401) 831-3855 | |
| Joan M Santos, age 55 #3 | (401) 228-6909 | Status: Renter Education: Associate degree or higher |
| Angela Townes, age 53 #2 | ||
| Rosa Velazquez | (401) 383-0814 | |
| Matthew Welch | (401) 861-5258 | |
| Max Winter | (401) 351-2397 |
Neighbors
65 Bergen St
W Alfonso
W Alfonso
18 Bergen St
A Sosa
A Sosa
Fire Incidents History
21 Jun 2004
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Service facilities, other
First Ignition: Cooking materials, including edible materials
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Service facilities, other
First Ignition: Cooking materials, including edible materials
Human Factors: Unattended or unsupervised person