38 Birch St Dedham, MA 02026-2501
Visit 38 Birch St in Dedham, MA, 02026-2501
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 8,914 sqft
3 beds2 bathsLot: 8,914 sqft
Facts
Built in 1910Exterior material: Vinyl Lot size: 8,914 sqftStyle: Conventional Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story
Listing info
Last sold: Jul 2014 for $10,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anthony M Casaceli | (781) 381-8155 | |
| Diane M Casaceli, age 80 | (781) 381-8155 | |
| Tony Casaceli | (781) 381-8155 | |
| Ryan T Kelly, age 42 | Status: Renter |
|
| Ann Kesterson | (617) 470-9352 | Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Helen R Williams, age 41 | (781) 251-0569 | Status: Renter |
Neighbors
56 Birch St
R Carulli
R Carulli
19 Birch St
E Beades
E Beades
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/29/2014 | Sold | $1 | Public records | |
| 10/18/1993 | Sold | $133,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,052 | $252,000 | N/A |
Fire Incidents History
11 Aug 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000