38 Calvin Ave Wallingford, CT 06492-4512
Visit 38 Calvin Ave in Wallingford, CT, 06492-4512
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 9,300 sqft
4 beds1 bathLot: 9,300 sqft
Facts
Built in 1950Exterior walls: Siding (Alum/Vinyl) Lot size: 9,300 sqftStyle: Cape Cod Building: 1Basement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 4Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Hot Water Exterior material: Metal
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Daniel E Jayne, age 67 | (203) 793-7972 | Status: Homeowner Email: |
David W Jayne | (203) 265-4677 | |
Doug Jayne, age 67 | (203) 265-4677 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
Douglas E Jayne, age 67 | (203) 265-4677 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Erika S Jayne, age 39 | (203) 265-4677 | Status: Homeowner Education: High school graduate or higher |
Jennifer M Jayne, age 62 | (203) 265-4677 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Jenny J Jayne, age 62 | (203) 265-4677 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Dan Jayne | Industry: Nonclassifiable Establishments |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,291 | $122,400 | N/A |
Fire Incidents History
04 Dec 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Serial Number: TT263824Q
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Serial Number: TT263824Q
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100
Incidents registered in Federal Emergency Management Agency
02 Aug 2000
System malfunction, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate