38 Chatfield St Derby, CT 06418-1110
Visit 38 Chatfield St in Derby, CT, 06418-1110
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 0.39 acres
4 beds1 bathLot: 0.39 acres
Facts
Built in 1849Style: Other Lot size: 0.39 acresExterior walls: Siding (Alum/Vinyl) Rooms: 8Basement: Full Basement Bedrooms: 4Heat type: Forced air unit Stories: 2 story with basementParking: Garage Exterior material: Metal
Features
A/CFireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mary Bajor, age 82 | ||
| Brian M Marcucio, age 51 | ||
| Judy A Marcucio, age 81 | (203) 735-0437 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
| Scott M Marcucio, age 51 | (203) 735-0437 | |
| Ken Marcucio | (203) 835-0437 | |
| Kenneth B Marcucio, age 81 | (203) 734-2912 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Anna Starzyk, age 105 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
|
| John Starzyk | (203) 735-6778 | |
| Anna S Tottenham |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| LITTLE LEAGUE BASEBALL INC |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,526 | $126,630 | N/A |
Fire Incidents History
28 Jan 2012
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
31 Aug 2001
Smoke detector activation, no fire - unintentional
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate