38 Crane Neck St West Newbury, MA 01985-1822
Visit 38 Crane Neck St in West Newbury, MA, 01985-1822
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,014 sqft
3 beds2.5 baths2,014 sqft
Facts
Built in 1994Stories: 2 Lot size: 4.83 acresExterior material: Wood Floor size: 2,014 sqftStructure type: Colonial Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 2.5Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: Jul 1994 for $77,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Scrap Metal Management | (978) 702-7055 | |
| Dianne M Best, age 55 | ||
| Deborah E Romano, age 64 | (978) 363-2289 | |
| Diane Romano | (978) 363-2289 | |
| Dianne M Romano, age 55 | (978) 363-2289 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Phillip A Romano, age 54 | (978) 363-2289 | Status: Homeowner |
| Shirley L Romano, age 90 | (978) 363-2289 | |
| Thomas W Romano, age 97 | (978) 363-2289 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Scrap Metal Management | (978) 702-7055 | Categories: Scrap Iron & Metals Business type: Domestic Limited Liability Company (LLC) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Crane Neck Leasing LLC | Industry: Equipment Rental/leasing Business type: Limited Liability Company - Foreign |
|
| Oceanside Trucking, Inc | Business type: Corporation - Domestic |
Neighbors
50 Crane Neck St
J B Cosentino
J B Cosentino
Fire Incidents History
09 Jul 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other