38 Elsie Dr Manchester, CT 06042-3431
Visit 38 Elsie Dr in Manchester, CT, 06042-3431
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.25 acres
3 beds1 bathLot: 0.25 acres
Facts
Built in 1954Exterior material: Vinyl Lot size: 0.25 acresExterior walls: Siding (Alum/Vinyl) Building: 1Style: Ranch/Rambler Rooms: 5Basement: Basement (not specified) Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Dec 1998 for $112,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Barbara A Gawle | (860) 643-2328 | |
| Anthony B Stolgitis, age 92 | (860) 645-6182 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Caroline M Stolgitis, age 88 | (860) 645-6182 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Carolyn Stolgitis | (860) 645-6182 | |
| Michael A Stolgitis, age 60 | (860) 645-6182 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Nanci B Stolgitis, age 80 | (860) 645-6182 | Status: Homeowner Education: Graduate or professional degree Email: |
| Ryan A Stolgitis, age 26 | (860) 212-7286 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/15/1998 | Sold | $112,000 | Public records | |
| 02/10/1988 | Sold | $155,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,495 | $116,300 | N/A |
Fire Incidents History
10 Apr 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment