38 Fort Sumter Dr Holden, MA 01520-2625
Visit 38 Fort Sumter Dr in Holden, MA, 01520-2625
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
            Sold Oct 2023
            
$490,000            
        
Market Activities
                    Oct 2023 - Oct 2023
                    
                
                
            PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,544 sqft
                3 beds2.5 baths1,544 sqft
Facts
                        Built in 1967Bathrooms: 2.5                        Lot size: 0.42 acresStories: 1                        Floor size: 1,544 sqftExterior material: Wood                        Rooms: 8Roof type: Asphalt                        Bedrooms: 3Heat type: Other                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Anna Granquist, age 93 | (508) 829-6237 |              Status: Homeowner  | 
        
| David P Granquist, age 62 | (508) 829-6237 | |
| L Granquist, age 93 | (508) 829-6237 | |
| Paul O Granquist, age 94 | (508) 829-6237 |              Status: Homeowner Occupation: Technicians and Related Support Occupations  | 
        
| Charise M Vanliew, age 44 | 
Business records related to this address
| Organization | Phone | More Info | 
|---|---|---|
| Fortner Realty LLC |              Industry: Real Estate Agent/Manager Business type: Florida Limited Liability  | 
        
Neighbors
Fire Incidents History
                 25 Mar 2011
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person