38 Gault Rd West-Wareham, MA 02576-1252
Visit 38 Gault Rd in West-Wareham, MA, 02576-1252
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,312 sqft
3 beds1 bath1,312 sqft
Facts
Built in 1955Bathrooms: 1 Lot size: 1.45 acresStories: 1 Floor size: 1,312 sqftExterior material: Wood Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Other
Listing info
Last sold: Feb 2007 for $375,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Nikki L Mason | ||
| Guy D Pomponio, age 67 | (508) 273-7290 | |
| Michelle A Reardon, age 56 | (508) 295-0613 | Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Amy L Richards, age 49 | (508) 295-6063 | |
| Danielle J Richards, age 123 | (508) 295-6063 | |
| Jeffrey D Richards, age 50 | (508) 295-6063 | Status: Homeowner Occupation: Service Occupations Email: |
| Nikki Richards | (508) 295-6063 | |
| Nikkilyn L Richards, age 49 | (508) 295-6063 | Status: Homeowner Occupation: Service Occupations |
| Bob Tilden, age 58 | (508) 748-1701 | |
| Michelle A Tilden, age 56 | Status: Renter |
|
| Robert J Tilden, age 57 | (774) 678-0124 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Neighbors
Fire Incidents History
28 Apr 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: JVM1542WF003
Equipment Serial Number: TF900268U
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $6,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Model: JVM1542WF003
Equipment Serial Number: TF900268U
Equipment Year: 2003
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $6,000