38 Kettle Creek Rd Weston, CT 06883-2234
Visit 38 Kettle Creek Rd in Weston, CT, 06883-2234
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds4 baths3,200 sqft
4 beds4 baths3,200 sqft
Facts
Built in 1978Exterior material: Wood Lot size: 1.95 acresExterior walls: Wood Siding Floor size: 3,200 sqftStyle: Colonial Building: 1Basement: Partial Basement Rooms: 10Roof type: Wood Shake/ Shingles Bedrooms: 4Heat type: Hot Water Stories: 2 story with attic and basement
Features
Fireplace
Listing info
Last sold: Dec 2013 for $620,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Channing S Allen | Status: Renter |
|
| Charles Cole, age 67 | (203) 209-3421 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Corey M Mcclintock, age 67 | (203) 222-8709 | |
| Maria E Mcgough, age 81 | ||
| Daniel Offutt | (203) 227-1818 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Mc Clintock Fine Art | (203) 454-3946 | Categories: Art Galleries & Dealers Industry: Ret Misc Merchandise |
Neighbors
27 Kettle Creek Rd
C Dicairano
C Dicairano
18 Kettle Creek Rd
P Blau
P Blau
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/20/2013 | Sold | $620,000 | Public records | |
| 07/29/1998 | Sold | $650,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $15,165 | $537,000 | N/A |
Fire Incidents History
17 Sep 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary