38 Maxwell St Boston, MA 02124-4307
Visit 38 Maxwell St in Boston, MA, 02124-4307
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,826 sqft
3 beds1 bath1,826 sqft
Facts
Built in 1920Stories: 2 Lot size: 3,540 sqftExterior material: Metal Floor size: 1,826 sqftStructure type: Colonial Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Other
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sheila Carter | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
|
| Sonia S Carter, age 61 | (617) 436-7907 | Status: Homeowner Occupation: Clerical/White Collar |
| Denny A Lesse, age 65 | (617) 436-7907 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Marlene A Crawford, age 73 | (617) 929-3510 | |
| Prunella Hackett | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
|
| Dennis J Lesse, age 65 | ||
| Tenille N Lesse, age 42 | (617) 909-4853 | Status: Renter |
Neighbors
35 Maxwell St
L Doff
L Doff
19 Maxwell St
R Michele
R Michele
Fire Incidents History
28 Mar 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $80,000
Contents Loss: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $80,000
Contents Loss: $20,000