38 South St Westboro, MA 01581-1618
Visit 38 South St in Westboro, MA, 01581-1618
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bath2,243 sqft
2 beds1 bath2,243 sqft
Facts
Built in 1800Stories: 2 Lot size: 9,380 sqftRoof type: Asphalt Floor size: 2,243 sqftHeat type: Forced air Rooms: 4Basement area: Finished basement, 228 sqft
Listing info
Last sold: Mar 2008 for $300,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
D B Decristofaro | (508) 870-0854 | |
Donald Jernberg | ||
G Lavezzo | (508) 366-5953 | |
Cheryl A Maus | Status: Renter Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
|
Randy Maus, age 63 | ||
Yaicha Maus, age 63 | Status: Renter Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
|
Kathleen Meier #2 | ||
Pamela A Pinto |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
38 SOUTH STREET LLC | Business type: Domestic Limited Liability Company (LLC) |
|
South Street Diner | (508) 870-0101 | Categories: Other |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
GSJ PROPERTIES, INC | Business type: Domestic Profit Corporation Inactive: 20011220 |
|
MOUNTAIN VIDEO CORPORATION | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
Fire Incidents History
18 Jul 2019
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: American Range
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: American Range
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
14 Jul 2015
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Actions Taken: Extinguish