387 Manley Heights Rd Orange, CT 06477-3029
Visit 387 Manley Heights Rd in Orange, CT, 06477-3029
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.69 acres
3 beds1 bathLot: 0.69 acres
Facts
Built in 1954Exterior walls: Siding (Alum/Vinyl) Lot size: 0.69 acresBasement: Full Basement Construction: FrameStructure type: Cape cod Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 2 Style: Cape Cod
Features
Fireplace
Listing info
Last sold: Feb 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cynthia E Toscano | (203) 799-8102 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher Email: |
| Ralph A Toscano, age 67 | (203) 469-3739 | Status: Homeowner Occupation: Financial Professional Education: High school graduate or higher Email: |
| Samantha E Toscano, age 33 | (203) 815-0396 | Status: Renter |
| Stephanie E Toscano, age 32 | (203) 815-0396 | Status: Renter |
Neighbors
378 Manley Heights Rd
S Andrea
S Andrea
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/15/1989 | Sold | $235,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,808 | $256,000 | N/A |
Fire Incidents History
14 Nov 2015
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary