389 Bunker Hill St Roxbury-Xing, MA 02129
Visit 389 Bunker Hill St in Roxbury-Xing, MA, 02129
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths2,916 sqft
6 beds3 baths2,916 sqft
Facts
Built in 1880Stories: 3 Lot size: 1,963 sqftLast remodel year: 2008 Floor size: 2,916 sqftExterior material: Metal Rooms: 15Heat type: Other Bedrooms: 6
Listing info
Last sold: Jun 2006 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kathryn M Auger #1 | Status: Renter |
|
| Elizabeth L Crosby, age 71 #2 | (617) 241-0651 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Graduate or professional degree |
| Shannon Crosby, age 39 | (617) 241-0651 | |
| John B Crosby, age 43 #2 | (617) 448-0362 | |
| Tracy C Gordon, age 53 #1 | ||
| Glenn W Luce, age 95 #3 | (617) 241-3855 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Mary E Luce, age 67 #3 | (617) 241-0307 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Glenn W Luse, age 69 | (617) 241-0307 | |
| Heath Young | (617) 398-6938 |
Neighbors
391 Bunker Hill St
N Hios
N Hios
404 Bunker Hill St
K Alessi
K Alessi
Fire Incidents History
30 Oct 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
25 Oct 2014
Hazardous condition, other
Property Use: Street, other
Actions Taken: Investigate
Actions Taken: Investigate
14 Jan 2003
Assist police or other governmental agency
Property Use: Street, other
Actions Taken: Assistance, other
Actions Taken: Assistance, other